Master Degree      Master Degree
 
 

Master of Science (M.Sc.) - Food Science and Nutrition
Two years (4 Semesters) Full-time on-campus Masters Degree Programme

Offering Institutes
• Department of Food Science and Nutrition, Juhu (http://fsn.sndt.ac.in/food-sci-nutrition-juhu-courses.htm)
Eligibility Course Structure
• Minimum percentage is 50% or B grade for students who
   have the following degrees: B.Sc. Foods and Nutrition,
   B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition
   and Dietetics/Nutrition and Dietetics, B.S.c Public Health
   and Nutrition, B.Sc Food Sci ence and Quality Control,
   B.Sc. Applied Nutrition, B.Sc Food Technology

• Minimum percentage is 55% or B grade for students with a
  degree in Pure Sciences : B.Sc. Life Sciences/ Biochemistry
  / Biotechnology / Physiology /M icrobiology / Zoology /
  Molecular Biology.
• Nutritional Biochemistry (Th)
• Research Methods and Statistics (I & II Th and Pr)
• Advanced Nutrition I and II (Th)
• Medical Nutrition Management (I, II,III Th & Pr)
• Pathophysiology & Metabolism in Disease (Th)
• Applied Food Science & Product Modification (Pr)
• Public Nutrition & Health (Th)
• Pediatric & Geriatric Nutrition (Th)
• Nutrition in Critical Care (Th)
• Functional Foods & Nutraceuticals/ Clinical Nutrition (Th)
• Management of Specific Disease Conditions (Pr)
• Research Applications in Clinical Nutrition and Dietetics
• Dissertation/Action Project
Medium of Instructions Annual Intake
English Intake for Colleges : 40

Intake for Departments :
• Aided Programme : 25
• Self- Financed Programme : 40
Course Objectives Future Career Prospects
• To impart knowledge and develop capacities of students
   through state of the art higher education in the areas of
   Human Nutrition, Food Science, Food Safety and Quality,
   Food Product Development

• To develop students in these and related areas to become
   professionals who can work effectively and efficiently in
   academics, research, food industry, training, extension
   and community service

• To develop capacities and abilities and enable them to
   pursue higher education and research in Food Science and
   Human Nutrition
• Food scientist in Research & Development
• Food safety & Quality Inspector/officer in food testing
   laboratories/food industry
• Nutritionist in food industries & health care centers
• Nutritionist in Public Nutrition & Health organizations (
   government or non-government) public nutrition programme
• Food consultant on food safety and in regulatory bodies
• Food product development in food manufacturing, food
   services and food trading companies
• Teaching
• Research
Admission Procedure Approx Fee
• CET
• Subject specialization test
• Interviewbr
• M.A. Sem I : Rs. 19115/-
• M.A. Sem II: Rs. 17790/-
Mode   Apply Online
• On Campus
http://sndt.digitaluniversity.ac/