Master Degree      Master Degree

Master of Science (M.Sc.) - Clinical Nutrition and Dietetics
Two years (4 Semesters) Full-time on-campus Masters Degree Programme

Offering Institutes
• Department of Food Science and Nutrition, Juhu (
Eligibility Course Structure
• Minimum percentage is 50% or B grade for students who
   have the following degrees: B.Sc. Foods and Nutrition, B.Sc.
   Food Science and Nutrition, B.Sc. Clinical Nutrition and
   Dietetics/Nutrition and Dietetics, B.Sc . Public Health and
   Nutrition, B.Sc. Applied Nutrition.

• Minimum percentage is 55% or B grade for students with a
  degree in Pure Sciences : B.Sc. Life Sciences, B.Sc.
  Biochemistry, B.Sc Biotechnology, B.Sc. Physiology, B.Sc
  Zoology, B.Sc.Mo lecular Biology, B.Sc. Clinical and
  Laboratory Sciences.

• Minimum 50% or B grade for students with Postgraduate
   Diplomas in Dietetics, Applied Nutrition, Sports Sciences
   Fitness and Nutrition, Public Health, Clinical Research.

• NOTE: Applicants in B categ ory who do have specialization
   in Foods and Nutrition at Undergraduate level should have
   completed a total 32 credits under the semester pattern or
   600 marks under the annual pattern in the following
    • Chemistry
    • Biology
    • Physiology
• Nutritional Biochemistry (Th)
• Research Methods and Statistics (I & II Th and Pr)
• Advanced Nutrition I and II (Th)
• Medical Nutrition Management (I, II,III Th & Pr)
• Pathophysiology & Metabolism in Disease (Th)
• Applied Food Science & Product Modification (Pr)
• Public Nutrition & Health (Th)
• Pediatric & Geriatric Nutrition (Th)
• Nutrition in Critical Care (Th)
• Functional Foods & Nutraceuticals/ Clinical Nutrition (Th)
• Management of Specific Disease Conditions (Pr)
• Research Applications in Clinical Nutrition and Dietetics
• Dissertation/Action Project
Medium of Instructions Annual Intake
English Intake for Colleges : 40

Intake for Departments :
• Aided Programme : 25
• Self- Financed Programme : 40
Course Objectives Future Career Prospects
• To impart knowledge and develop capacities of students
   through state of the art higher education in the areas of
   Human Nutrition, Food Science, Food Safety and Quality,
   Food Product Development

• To develop students in these and related areas to become
   professionals who can work effectively and efficiently in
   academics, research, food industry, training, extension
   and community service

• To develop capacities and abilities and enable them to
   pursue higher education and research in Food Science and
   Human Nutrition
• Teaching-(Under-graduate and Postgraduate levels)
• Research
• Content writing for Web and Material Designing
• Film and Script Writing
• NGOs
• Media
• Editing and Publishing
• Journalism
• Translating
• Civil Services
• Creative Writing
Admission Procedure Approx Fee
• Subject specialization test
• Interview
• M.A. Sem I : Rs. 42085/-
• M.A. Sem II: Rs. 40260/-
Mode   Apply Online
• On Campus