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14-15
  Internship Manual

 Research Projects
 
2011-12

• Efficacy of Iron Biofortified Pearl Millet in Improving the
   Iron Status of Adolescents in India sponsored by
   Harvest Plus.

2010-11

• Consumption Pattern of Processed Foods among
   Households in Mumbai-sponsored by PFNDAI.

• Dietary Contribution of Pearl Millet in Ahmednagar
   Dist.Maharashtra:Consumption and Effect of
   Traditional Processing on Mineral Bioavailability
   sponsored by Harvest Plus.

• Iron and Zinc Status/Nutriture of women of reproductive
   age in Ahmednagar district, Maharashtra. Sponsored by
   Harvest Plus.


2009-10

• UGC-DSA Phase III

• Tata Tea (Phase I) – Project Mahaseer – Antioxidative
   Effect & Health benefit of Tea

• Tata Tea (Phase II) – Project Smiley: Green Tea Induced
   Fat Loss & Thermic Effect of Green Tea

• Assessment of CLIFF, motorized rock climbing simulator,
   effective fitness equipment

Archive

• Nutritional Evaluation of processed Neera from palms –
  sponsored by Dept of Biotechnology, Govt of India.

• Capacity building on Street Foods, Safety and Quality–
   sponsored by Ministry of Health and Family Welfare,
   Govt of India (for 2 centres) Phase I and Phase II.

• Anemia in Adolescent Tribal girls (Nandurbar dist,
   Maharashtra state) sponsored by UNICEF,
   Maharashtra

• Nutrient intakes, nutritional status and feeding hygiene
  of urban slum infants sponsored by UNICEF, Maharashtra.

• Fitness of Elderly Population in collaboration with IIT,
   Mumbai sponsored by Dept of Science and Technology.

• Care practices of Tribal and Urban Slum children
   sponsored by Bhavishya Alliance.

• Retention of Vitamin A in fortified edible oils sponsored
   by PFNDAI

• Comparison of oil absorption by 3 food products in three
   oils sponsored by PFNDAI

• Effect of oxygenated water on lipid peroxides and
   antioxidant nutrients in young adult females sponsored
   by Dhariwal Industries

• Effect of Chilli Extract on Body Composition by Advanced
   Biotechnologies

 
Contact :
+91-22-2660-8855,
+91-22-2660-8462 ext 226, 280
fsn@sndt.ac.in

Department of Food Science and Nutrition,
SNDT Women’s University
Juhu Campus, Sir Vithaldas
Vidyavihar, Juhu Road,
Santacruz (W),
Mumbai 400 049

 
Head of Department
Prof. Shobha A. Udipi

Courses
• Ph.D in Food Science and Nutrition
Masters in Food Science and Nutrition
Masters in Clinical Nutrition and Dietetics
• PG Diploma in Dietetics
• PG Diploma in Nutrition, Food Processing and
  Technology
• PG Diploma in Sports Science, Fitness and
   Nutrition
• Certificate courses in Diabetes Care and
   Education

Teaching Faculty
• Prof. Shobha A. Udipi
• Dr. Padmini S.Ghugre (Associate Professor)
• Dr. Kasturi Sen Ray (Associate Professor/ on lien)