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14-15
  Internship Manual
 
 Courses
 
Ph.D. in Food Science and Nutrition
Level : P.G. degree
Duration : 3-6 years
Medium of Instruction : English
Future Career Prospects : Teaching, Research , Consultancy, Professionals in Food Industry/ Biotechnology Industry/
Nutraceuticals, Hospitals /Institutions
and Organizations involved in Nutrition, Food Safety and Quality Control, R&D in food sector, Fitness and Weight Management industry, technical
marketing of nutritional support products, food ingredients etc Public Nutrition professionals in Govt. programmes/
departments, bilateral and national organizations
[ Know more ]

Masters in Food Science and Nutrition  
Level : P.G. degree
Duration : 2 years
Medium of Instruction : English
Future Career Prospects : Food scientist in Research & Development
Food safety & Quality Inspector/
officer in food testing laboratories/
food industry
Nutritionist in food industries & health care centers
Nutritionist in Public Nutrition& Health organizations ( government or non-government)/ public nutrition programme
Food consultant on food safety and in regulatory bodies
Food product development in food manufacturing, food services and food trading companies
Teaching
Research
[ Know more ]  
       
Masters in Clinical Nutrition and Dietetics  
Level : P.G. degree
Duration : 2 years
Medium of Instruction : English
Future Career Prospects : Teaching, Research, Work as Clinical Nutritionists in Hospitals/Clinics , with Consultants with health care centres/schools/ corporate organizations/NGOs  Technical marketing in Pharmaceutical and Nutraceutical Industry for nutritional support products/nutraceuticals
Clinical Research
Independent practice
Nutritionists in Food Industry
Freelance Clinical writing
[ Know more ]  
       
PG Diploma in Dietetics  
Level : P.G.Diploma
Duration : 1 year + 4 months internship
Medium of Instruction : English
Future Career Prospects : Dietitians in Hospitals or with Consultants in clinics or Food Service Organizations catering specialized diets
Consultants with health care centres/schools/ corporate organizations/NGOs
Health Food Entrepreneurs
Dietitians in food Service Establishment/Organizations/
Departments
Weight Management programmes in Fitness centres
Nutrition Product Marketing
[ Know more ]
       
PG Diploma in Nutrition, Food Processing and Technology  
Level : P.G.Diploma
Duration : 1 year + 4 months internship
Medium of Instruction : English
Future Career Prospects : Food Safety and Quality Control Professionals
Food Analysts
Food Product Development
Entrepreneurship
Publications
[ Know more ]
       
PG Diploma in Sports Science, Fitness and Nutrition  
Level : P.G.Diploma
Duration : 1 year + 4 months internship
Medium of Instruction : English
Future Career Prospects : Health and Fitness trainers Sports Counselors Nutrition products marketing
[ Know more ]
       
Certificate courses in Diabetes Care and Education
       

 
 
Contact :
+91-22-2660-8855,
+91-22-2660-8462 ext 226, 280
fsn@sndt.ac.in

Department of Food Science and Nutrition,
SNDT Women’s University
Juhu Campus, Sir Vithaldas
Vidyavihar, Juhu Road,
Santacruz (W),
Mumbai 400 049

 
Head of Department
Prof. Shobha A. Udipi

Courses
• Ph.D in Food Science and Nutrition
Masters in Food Science and Nutrition
Masters in Clinical Nutrition and Dietetics
• PG Diploma in Dietetics
• PG Diploma in Nutrition, Food Processing and
  Technology
• PG Diploma in Sports Science, Fitness and
   Nutrition
• Certificate courses in Diabetes Care and
   Education

Teaching Faculty
• Prof. Shobha A. Udipi
• Dr. Padmini S.Ghugre (Associate Professor)
• Dr. Kasturi Sen Ray (Associate Professor/ on lien)